The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat disribution on the product is is obtained through the forced circulation of heated air, by means of fans. At h-the bottom of the oven there is a fermetation cabinet for the yeast having doughs. Mini oven EN 4060 has a very good uniformity of baking and vaporizer placed inside the baking chambe. Thermally insulated and therefore less energy comsumption. Electrical or gas types are available.